//In Canada: Whole Foods Recalls Raw Milk Cheese for E. coli (Ontario) + Four Seasons Marketplace brand (2) Smoked Salmon products (Ontario)

In Canada: Whole Foods Recalls Raw Milk Cheese for E. coli (Ontario) + Four Seasons Marketplace brand (2) Smoked Salmon products (Ontario)

This post was originally published on this siteReason for Recall: E. coli O26
Company: Whole Foods Market
Product: Whole Foods branded, Haute Montagne brand raw milk cheese “Reblochon de Savoie au lait cru.”

Details: Whole Foods branded cheese does not indicate the country of origin for the “Reblochon Cheese ‘raw cow cheese’ ”

Brand NameCommon NameSizeCode(s) on ProductUPC
Whole Foods MarketReblochon Cheese “raw cow cheese”VariableAll “Packed On” dates from March 20, 2018 up to and including May 15, 2018Starts with
029352

Regions: Canada/Ontario

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© Food Safety News

Reason for Recall: Clostridium botulinum (Botulism)
Company: Four Seasons Marketplace
Product: Four Seasons Marketplace brand smoked salmon products (Apple Cider Smoked Salmon, Vodka Smoked Salmon)

Details: Consumers can identify the recalled products by looking for the following label information:

Four Seasons Marketplace Apple Cider Smoked Salmon in various sized packages with best-before dates of “2018MA23” or “2018MA29″ and a UPC number beginning with 0204051; and
Four Seasons Marketplace, Vodka Smoked Salmon in various sized packages with a best-before date of “2018MA23” and a UPC number that begins with 0204028.

Regions: Canada/Ontario

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© Food Safety News

Source: http://www.stopfoodborneillness.org/5-16-2018-canada/

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